食物质量

食物质量       【英】

the food quality

The Grain Issue in China 1996

中国的粮食问题 1996

1. 按照《九十年代中国食物结构改革与发展纲要》和城乡居民的饮食习惯，今后中国人民的食物构成将是中热量、高蛋白、低脂肪的模式，在保留传统膳食结构的基础上，适当增加动物性食品数量，提高食物质量。

1. In accordance with the ``China Dietary Pattern Reform and Development Program in the 1990s'' and the dietary habits of the Chinese people, a food consumption pattern featuring medium calories, high protein and low fat will be gradually brought into being among both urban and rural residents. On the basis of retaining the traditional food structure, food of animal origin will be added to a proper extent to improve the food quality.